The best part about carving pumpkins?
The fresh roasted pumpkin seeds!
very tasty, very easy:
Preheat oven to 350 degrees (Farenheit).
Rinse off pumpkin seeds & drain.
Toss pumpkin seeds with 1/2 tablespoon of olive oil & 1/2 teaspoon of sea salt (per pumpkin load of seeds).
Spread seeds on a cookie sheet.
Roast for about 10-15 minutes, until they *start* to turn brown.
Happy Samhain, everyone!