baking week, day three…

Man, this kitchen is just TOO DAMN SMALL for all this baking.

Some scattered recipes from the list:

Rohlicky (aka Czech Almond Crescents): http://czechmatediary.com/2007/12/08/vanilla-crescents/
Don’t roll them out with a pin, as the directions say, and the dough doesn’t need refrigerated. Roll them into smooth crescents between your palms. These are MY personal favorite – NOM NOM NOM

Mexican Chocolate cookies: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1687654
I used 1/4 teaspoon cayenne for that “dash” of red pepper…and I’ve had to lock them down to stop Brett from eating them all before we mailed them out.

The Infamous NutRoll:
http://www.christmas-cookies.com/recipes/recipe146.hungarian-nut-rolls.html
(my nut filling mix is different, though; the variations on that filling are endless and depend on the family. I used this one to finally get the dough right).

Different variation on the nut roll:
http://www.squidoo.com/nut-roll
(The nut mix HERE is pretty much what I use…except…don’t use vanilla. Use 7 tablespoons of Amaretto (the cheap $8 Colonial Club brand is fine). Seriously. )

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.