Man, this kitchen is just TOO DAMN SMALL for all this baking. Some scattered recipes from the list: Rohlicky (aka Czech Almond Crescents): http://czechmatediary.com/2007/12/08/vanilla-crescents/ Don't roll them out with a pin, as the directions say, and the dough doesn't need refrigerated. Roll them into smooth crescents between your palms. These are MY personal favorite - … Continue reading baking week, day three…

Y'know, for someone who's supposedly got a brain, one of these days I'm actually going to USE it. So on a lark and in utter frustration, I googled "why the hell won't my dough rise?"...and immediately got back about 10 websites that went into common problems with yeast...including the simplest "follow the instructions on the … Continue reading Second day of baking week…