Man, this kitchen is just TOO DAMN SMALL for all this baking.
Some scattered recipes from the list:
Rohlicky (aka Czech Almond Crescents): http://czechmatediary.com/2007/12/08/vanilla-crescents/
Don’t roll them out with a pin, as the directions say, and the dough doesn’t need refrigerated. Roll them into smooth crescents between your palms. These are MY personal favorite – NOM NOM NOM
Mexican Chocolate cookies: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1687654
I used 1/4 teaspoon cayenne for that “dash” of red pepper…and I’ve had to lock them down to stop Brett from eating them all before we mailed them out.
The Infamous NutRoll:
http://www.christmas-cookies.com/recipes/recipe146.hungarian-nut-rolls.html
(my nut filling mix is different, though; the variations on that filling are endless and depend on the family. I used this one to finally get the dough right).
Different variation on the nut roll:
http://www.squidoo.com/nut-roll
(The nut mix HERE is pretty much what I use…except…don’t use vanilla. Use 7 tablespoons of Amaretto (the cheap $8 Colonial Club brand is fine). Seriously. )
Across The Shadows 